23 Sep
|
Hyatt Regency
|
Chennai
23 Sep
Hyatt Regency
Chennai
- Manage kitchen operations, including food preparation, cooking, and service.
- Develop menus and recipes that meet the company's standards and customer preferences.
- Supervise and train kitchen staff to ensure high-quality service.
- Maintain inventory of ingredients and supplies, and control waste and costs.
- Ensure compliance with health and safety regulations and maintain a clean kitchen workplace.
- Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Chef (Chennai)
🏢 Hyatt Regency
📍 Chennai