- Assist in daily restaurant operations and ensure smooth customer service.
- Support F&B; Service and Kitchen/Culinary operations as per business requirements.
- Take and serve customer orders while maintaining service standards.
- Assist in food preparation, hygiene, quality, and food safety practices.
- Support inventory handling, stock management, and basic operational activities.
- Maintain cleanliness and hygiene standards across the restaurant.
- Coordinate with team members to ensure smooth shift operations.
- Follow company SOPs, safety guidelines, and operational procedures.
- Gain practical exposure to F&B; Service, Culinary, customer handling, and overall restaurant management.