EXECUTIVE CHEF – SOUTH INDIAN CUISINEPosition: Executive Chef – South Indian Cuisine

Department: Kitchen / Culinary Operations

Industry: Premium Fine-Dine Restaurant

Location: Ahmedabad, Gujarat

Reports To: Management / General Manager

Job SummaryWe are looking for an experienced and passionate Executive Chef – South Indian Cuisine to lead our culinary team and oversee the complete kitchen operations of our premium fine-dine South Indian restaurant.

The ideal candidate should have solid expertise in authentic South Indian cuisines, particularly Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh, along with the ability to create innovative and contemporary dishes while maintaining traditional flavors, quality, and presentation.

1. Culinary Leadership

2. Menu Development

3. Food Quality & Hygiene

4. Cost & Inventory Control

5. Team Management

6. Kitchen Operations

7. Customer Experience

Preferred ExperienceExperience in premium fine-dining restaurants, luxury hotels, or established South Indian restaurant brands will be preferred.

📌 Executive Chef South Indian (Ahmedabad)
🏢 Akshobya Foods Private
📍 Ahmedabad