Position: Kitchen Chef – Commi-1 / Commi-3

Department: Kitchen

Company: Mr. Brown Bakery Café

- Job ResponsibilitiesPrepare food as per standard recipes and quality guidelines.
- Handle Prep, Order, Counter and Live Kitchen operations.
- Prepare and manage Italian cuisine, especially Pizza & Pasta.
- Maintain food quality, taste, presentation and consistency.
- Follow proper food hygiene, safety and kitchen standards.
- Maintain cleanliness and organization of the kitchen.
- Ensure proper mise en place and timely preparation of orders.
- Coordinate with other kitchen and service team members.
- Follow FIFO, food storage and wastage-control practices.
- Support other kitchen sections as required.
- Required SkillsBasic knowledge of Italian cuisine, Pizza and Pasta.
- Basic knowledge of kitchen operations and food preparation.
- Ability to work in a fast-paced bakery café setting.
- Good teamwork and communication skills.
- Ability to follow recipes, instructions and portion standards.
- Willingness to learn and handle multiple kitchen sections.
- Experience Prior experience in a bakery café, café, restaurant or QSR kitchen

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📌 Commis (Commi 1 / 2 / 3) (Delhi)
🏢 Nalanda Bakers
📍 Delhi