To manage the day-to-day operations of the Fun Café by ensuring productive food and beverage preparation, quality service, hygiene, food safety, inventory control, and a positive customer experience, in line with company standards.

- Key Roles & Responsibilities1. Food & Beverage OperationsPrepare and serve food and beverages as per approved menu, recipes, and company standards.
- Ensure proper portion control and presentation of all food items.
- Follow standard operating procedures for food preparation and service.
- Ensure orders are prepared accurately and served within the expected turnaround time.
- Maintain the required availability of food, beverages, packaging, and other café essentials.
- 2. Customer ServiceGreet and assist customers in a friendly and professional manner.
- Understand customer requirements and provide appropriate assistance with menu items.
- Handle customer queries and service-related concerns professionally.
- Ensure a positive customer experience at the Fun Café.
- 3. Hygiene & Food SafetyMaintain high standards of personal hygiene, grooming, and cleanliness.




- Ensure the food preparation and serving areas are clean and hygienic at all times.
- Follow food safety, storage, temperature, and handling guidelines.
- Ensure proper cleaning and sanitisation of equipment and work areas.
- Follow company guidelines for safe handling of food and beverages.
- 4. Inventory & Stock ManagementSupport daily stock checking and maintain adequate stock levels.
- Follow FIFO/FEFO practices as applicable.
- Ensure proper storage of raw materials, finished products, and packaging materials.
- Report shortages, wastage, damaged items, or expired products to the reporting manager.
- Minimise food wastage through proper preparation and portion control.
- 5. Cashiering & Billing SupportOperate the billing/POS system as assigned.
- Ensure correct billing and collection from customers.
- Maintain accuracy in cash/card/digital transactions.
- Follow company procedures for cash handling and reconciliation.
- Immediately report any billing or cash discrepancies to the reporting manager.

📌 Commis (Commi 1 / 2 / 3) (Mumbai)
🏢 Landmark Group
📍 Mumbai