- Oversee daily food production operations to ensure compliance with safety and quality standards
- Develop and implement production schedules to meet demand
- Manage and supervise production staff, providing training and performance feedback
- Monitor inventory levels and coordinate with procurement to ensure the timely arrival of ingredients and materials
- Ensure proper maintenance of production equipment to minimize downtime
- Implement and maintain health and safety protocols according to regulatory standards
- Analyze production data to identify areas for improvement and implement corrective actions
- Collaborate with the quality assurance team to ensure product quality and consistency
- Coordinate with logistics to ensure timely distribution of finished products
- Develop and manage production budgets, including labor, materials, and overhead costs
- Resolve any production-related issues that may arise and provide timely solutions
- Participate in the development and optimization of recent product recipes and processes