- Manage and coordinate daily operations of the food services department.
- Develop and implement menus catering to diverse client needs.
- Supervise kitchen staff to ensure high-quality food preparation and presentation.
- Maintain a clean and organized kitchen setting.
- Coordinate with suppliers for timely delivery of ingredients.
- Ensure compliance with health and safety regulations.
📌 Butler (Junagadh)
🏢 Sodexo
📍 Junagadh
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