22 Sep
|
Turyaa Chennai
|
Tamil Nadu
22 Sep
Turyaa Chennai
Tamil Nadu
The ideal candidate should possess skilled qualification from a recognized Institute. A minimum of 03 years’ experience in a star class hotel in a similar capacity is essential to perform this role. Solid Leadership, Team Management, Attention to Detail, Time Management, Communication Skills and Problem-Solving Skills are key attributes and competencies sought.
n
nMain duties and responsibilities include:
n
n
Assist the Head Chef in managing the kitchen
n
Supervise and guide kitchen staff during service
n
Prepare and cook food according to recipes and standards
n
Ensure food quality, taste, and presentation are maintained
n
Monitor stock levels and help control food costs
n
Maintain high standards of cleanliness, hygiene, and food safety
n
n
📌 Sous Chef Tamil Nadu
🏢 Turyaa Chennai
📍 Tamil Nadu