Sous Chef : Top Duties and QualificationsEdited by Indeed Employer Content TeamLast updated May 12, 2026On this page
8 min read A , or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.

Related ContentSous Chef: Hiring Rapid FactsIndeed (US) - August 2026Job Seekers448,523-2,476 since July 2026Average Salary$64,998 / yearLow $30,000Average $64,998High $113,000Resumes93,080+844 since July 2026Want trends specific to your market?Sous Chef duties and responsibilities

Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of recent kitchen staff. To succeed in this job,



a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Pay: ₹30,000.00 - ₹40,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Sous Chef Arambol
🏢 Casa Eternal Beach Resort u0026 Spa Arambol
📍 Arambol