Job DescriptionAbout the Role
nWe are seeking a agile and commercially driven Director of Food & Beverage at Taj West End, Bengaluru, to lead and elevate the food, beverage and culinary operations of our hotel. Reporting directly to the General Manager and serving as a member of the Management Committee, this leadership role is responsible for driving operational excellence, enhancing guest experiences, maximizing revenue and profitability, and developing high-performing teams.
nThe ideal candidate will bring a solid blend of strategic thinking, business acumen, people leadership, and hospitality expertise to create exceptional dining experiences while ensuring sustainable business growth.
nKey Responsibilities
nStrategic Leadership
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Develop and execute the Food & Beverage strategy aligned with overall hotel business objectives.n
Analyze market trends and competitor activities to drive innovation and maintain market leadership.n
Partner with the Management Committee to contribute to hotel-wide growth initiatives.n

nFinancial & Commercial Management
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Prepare and manage departmental budgets, forecasts, and profitability targets.n
Drive revenue performance across restaurants, bars, banquets, and other F&B; outlets.n
Implement menu engineering and pricing strategies in partnership with the Executive Chef.n
Optimize costs, resource allocation, vendor partnerships, and operational efficiencies.n

nGuest Experience & Brand Excellence
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Ensure delivery of exceptional guest experiences across all F&B; touchpoints.n
Review guest feedback and implement improvement initiatives.n
Build and nurture relationships with key guests, corporate clients, VIPs, and loyalty members.n
Lead promotional initiatives and experiential dining concepts that enhance brand positioning.n

nOperational Excellence
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Oversee day-to-day F&B; operations, ensuring service, quality, hygiene, and safety standards are consistently met.n
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📌 Director Of Food And Beverage Karnataka
🏢 The Indian Hotels Company Limited (IHCL)
📍 Karnataka