Job DescriptionLocation: Noida
NExperience: 2–5 Years
NIndustry: Restaurant / Hospitality
NWe are looking for a Shift Supervisor to manage the day-to-day operations of the restaurant during the assigned shift.
NKey Responsibilities
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Manage the restaurant team during the shift and ensure smooth operations. N
Make sure customers receive valuable service and have a positive dining experience. N
Coordinate with the kitchen and front-of-house team. N
Handle customer queriesand resolve issues when required. N
Monitor cleanliness, hygiene and food safety standards. N
Ensure staff follow company procedures and service standards. N
Manage shift opening and closing activities. N
Monitor sales, cash handling and basic shift reports. N
Support the Restaurant Manager in achieving operational and service targets. N
nRequirements
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2–5 years of experiencein restaurant operations. N
Experience as a Restaurant Supervisor / Shift Supervisor / F&B; Supervisor / Restaurant Captain / Team Leader. N
Positive communication and team-handling skills. N