Guest Relations
Greet and welcome guests warmly.
Assist with reservations and seating arrangements.
Build rapport with guests to encourage loyalty and repeat visits.
Handle guest complaints and feedback professionally.
Service Supervision
Assign tables and oversee waitstaff performance.
Ensure timely and accurate food & beverage service.
Maintain service standards and train staff on proper etiquette.
Encourage teamwork and problem-solving among staff.
Operations Management
Coordinate with kitchen and bar staff for smooth service.
Monitor cleanliness and safety standards in dining areas.
Ensure compliance with hygiene and sanitation regulations.
Assist in inventory checks and reporting shortages.
Leadership
Motivate and guide team members.
Conduct briefings before service to communicate daily specials or instructions.




Support staff development through training and mentoring.

Required Skills
Solid communication and interpersonal skills.
Leadership and team management abilities.
Problem-solving and conflict resolution skills.
Knowledge of food & beverage service standards.
Attention to detail and organizational skills.

Job Types: Full time, Permanent

Pay: ₹24,000.00 - ₹27,000.00 per month

Perks:
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund

Experience:
Hotel management: 3 years (Required)

Language:
Malayalam (Preferred)

Work Location: In person

📌 Restaurant Captain Bengaluru (India)
🏢 The Paul Bangalore (M/s. Paul Resorts & Hotels
📍 India