Responsibilities
Supervise and guide the restaurant service team.
Ensure smooth and timely guest service.
Handle guest queries and complaints professionally.
Coordinate with kitchen and service staff.
Ensure proper table setup and restaurant cleanliness.
Requirements
2–3 years of experience in F&B;/restaurant service.
Experience in a vegetarian restaurant is preferred.
Positive communication and guest-handling skills.
Kannada and Tulu language knowledge is preferred.
English/Hindi communication will be an added advantage.
Good leadership and team-management skills.
Positive grooming and skilled attitude.
Willingness to work in shifts, weekends and holidays.