22 Sep
|
BK SQUARE INTERNATIONAL CONSULTANT
|
Kochi
22 Sep
BK SQUARE INTERNATIONAL CONSULTANT
Kochi
A Demi Chef de Partie (DCDP) is a junior section chef who assists the Chef de Partie in running a specific station in a skilled kitchen.
Key Responsibilities
Food Preparation: Help prepare, cook, and plate dishes within your assigned station (such as the grill, pastry, or saucier) following exact recipes and standards.
Station Management: Ensure the work area is fully stocked, organized, and ready ("mise en place") before service begins.
Supervising Juniors: Train, guide, and oversee the daily tasks of entry-level cooks and commis chefs.
Quality and Hygiene: Maintain strict food safety, cleanliness, and hygiene rules in the section.
Stock Control: Monitor food inventory levels and help reduce waste in your station.
Pay: From ₹25,000.00 per hour
Advantages:
Versatile schedule
Work Location: In person
📌 Dcdp Kochi
🏢 BK SQUARE INTERNATIONAL CONSULTANT
📍 Kochi