Prepare fresh breakfast, lunch and dinner every day for 5–6 staff members.
Plan simple, nutritious and wide-ranging daily menus.
Prepare tea/coffee and basic refreshments as required during working hours.
Purchase or provide a daily/weekly grocery requirement list to the manager.
Receive and check vegetables, groceries and other kitchen supplies.
Maintain proper storage of food items
Keep the kitchen, cooking area, utensils, gas stove and work surfaces clean and hygienic.
Ensure safe handling and storage of LPG/gas, electrical appliances and kitchen equipment.
Minimise food wastage and use ingredients economically.
Maintain basic records of grocery requirements and inform the manager before stocks run out.
Follow food-safety and personal-hygiene practices.
Prepare food according to the dietary preferences or reasonable requirements of staff.
Assist with easy kitchen arrangements during small office meetings or staff gatherings, when required.
Ensure leftover food is stored safely or disposed of appropriately.

Food and Accommodation provided for singles.

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Cook Chennai
🏢 K & SK architects
📍 Chennai