Location: St. Jude's Global School, Thalapaddy, Kottayam, Kerala
Employment Type: Full-Time

Job Description:
We are looking for a responsible and experienced Cook to prepare hygienic, nutritious, and tasty meals for our school community. The candidate should be willing to stay on the school campus/at the accommodation provided by the school.

Key Responsibilities:
Prepare meals according to the daily menu and required quantities.
Ensure food is fresh, hygienic, and properly cooked.
Maintain cleanliness and sanitation of the kitchen and cooking equipment.
Follow proper food safety and hygiene practices.
Manage ingredients and inform the concerned person about stock requirements.
Minimize food wastage and maintain proper portion control.
Assist in maintaining an organized and clean kitchen workplace.
Follow school rules,



safety procedures, and instructions from the management.

Requirements:
Previous experience as a Cook, preferably in a school, hostel, cafeteria, or institutional kitchen.
Knowledge of basic food safety and hygiene practices.
Ability to prepare vegetarian and non-vegetarian dishes.
Valuable time management and teamwork skills.
Responsible, punctual, and disciplined.
Ability to work efficiently in a busy kitchen environment.

Job Type: Full time

Pay: From ₹20,000.00 per month

Benefits:
Cell phone reimbursement
Internet reimbursement
Leave encashment

Work Location: In person

📌 Cook/chef Kottayam (India)
🏢 Global India Foundation - GIF Eduserve
📍 India