Duties & Responsibilities
Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment
Have full knowledge of all menu items, garnishes, contents, costs, and preparation methods
Maintains stock, prepares, cures, and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
Ensure that the appropriate stock/par level of all bar items is constantly maintained.
Utilize appropriate stemware/glassware as required by company standards, polish glassware, and stock bar supplies to par levels. Create and push the limits of what mixed drinks can be.
Have great knowledge of alcohol and alcohol history. Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors.




Have a passion to experiment in mixing recent drinks
Maintain cleanliness on the counter
Interact with guests and increase customer retention

Qualifications
Bartending certification or similar qualification.
Proven experience as a bartender or mixologist.
Knowledge of a wide range of drink recipes and beverage preferences.
Ability to stay calm under pressure in a fast-paced setting.
Strong customer service skills.
Excellent communication and interpersonal skills.
Attention to detail and a robust sense of creativity.

Pay: ₹15,000.00 per month

Work Location: In person

📌 Bartender And Mixologist Wayanad (India)
🏢 Hotel Jo Meriya International
📍 India