Chef De Partie / Demi Chef De Partie (South IndianCuisine)

JobSummary

We arelooking for young, passionate, and skilled culinary professionals to join ourkitchen team as Chef De Partie / Demi Chef De Partie specializing in SouthIndian cuisine. The role involves preparing and presenting authentic SouthIndian dishes, assisting senior chefs, and ensuring high standards of taste,hygiene, and food safety. The ideal candidate will be creative, reliable, andable to perform well under pressure during peak hours.

KeyResponsibilities
Maintain the kitchen areas cleanliness, organization, and hygiene in accordance with hotel and regulatory standards.
Assist senior chefs in food production, preparation, and presentation of South Indian menu items such as dosa, idli, vada, sambar, rasam, curries, chutneys, etc.
Manage an assigned station during service; ensure dishes are prepared with consistency in flavor, portion size, and presentation.
Collaborate with kitchen team members to ensure smooth and effective service during peak hours and special events.
Ensure compliance with the hotels quality control, food safety, and sanitation measures.
Monitor inventory, requisition ingredients, and help minimize food wastage.

Skills& Attributes




Strong knowledge and handson experience in South Indian cuisine.
Ability to follow recipes, maintain standard of presentation, and adapt to recent menu items and techniques.
Valuable understanding of hotel kitchen operations, portion control, hygiene, and cost control.
Able to work calmly under pressure, especially during busy service times and special events.
Good communication skills, teamwork, reliability, and adaptability.

QualificationCriteria
Education: Minimum 10th or 12th grade pass; culinary diploma or certificate preferred.
Experience: 12 years (for Demi Chef De Partie) or 35 years (for Chef De Partie) in South Indian cuisine.
Age: Preferably below 30 years.

EmploymentDetails
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality / Kitchen
Employment Type: Full Time, Permanent
Role Category: Kitchen Staff / Chef De Partie / Demi Chef De Partie
Reports to: Senior Chef / Sous Chef

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis Mumbai (India)
🏢 East India Hotels (EIH)
📍 India