22 Sep
|
East India Hotels (EIH)
|
Chandigarh
22 Sep
East India Hotels (EIH)
Chandigarh
Manage and coordinate kitchen operations for productive service.
Supervise and train junior staff members to maintain high standards of quality and presentation.
Develop and implement menus catering to diverse tastes and dietary requirements.
Maintain inventory of ingredients, supplies, and equipment.
Ensure compliance with health and safety regulations and company policies.
Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef De Partie Chandigarh
🏢 East India Hotels (EIH)
📍 Chandigarh