Role: WOK Commi 1

Salary: ₹18,000 per month

Job Type: Full time

Experience Required for WOK Commi 1 : 1 year in Pan-Asian, Chinese or WOK-based culinary operations.

Key Responsibilities

- WOK Operations: Execute day-to-day wok tossing, stir-frying and portioning of noodles, rice, and main courses according to established recipes.
- Miseen Place: Handle daily food prep (cutting vegetables, marinating meats, preparing sauces/gravies) to keep the dimsum station ready for service.
- Station Management: Maintain clean, organized and sanitary conditions at the wok station at all times.
- Quality Control: Ensure food portions, taste, presentation and temperature meet restaurant standards before serving.
- Inventory & Safety: Assist in checking stock levels, minimizing food wastage,



and storing ingredients safely according to food safety guidelines.

Requirements & Skills

- Technical Skill: Proven experience with wok handling, flame control and basic knife skills.
- Hygiene Standard: Deep understanding of kitchen safety, personal grooming, and sanitation rules.
- Teamwork: A positive attitude with a willingness to learn from DCDP and CDP (Chef de Partie) teammates.

Benefits:

- Duty Meals provided.
- Service charge
- Tip
- Growth opportunities to move up to DCDP

Pay: Up to ₹18,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 WOK Commi 1 (India)
🏢 Brands Bargain
📍 India