- Manage and maintain high standards of quality, safety, and hygiene in the pantry area.
- Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Collaborate with kitchen staff to plan and prepare menus that meet customer requirements.
- Ensure compliance with all health and safety regulations and company policies.
- Maintain accurate records of inventory, sales, and customer feedback.
📌 Associate - Pantry (Mumbai)
🏢 Sodexo
📍 Mumbai