- Prepare and cook a variety of food dishes, including starters, main courses, and desserts.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with company policies and procedures related to food preparation and presentation.
📌 Cook - IPD (Mumbai)
🏢 Sodexo
📍 Mumbai