- Manage the pantry's inventory of food and supplies, ensuring adequate stock levels and minimizing waste.
- Assist in planning and preparing menus for various events and functions.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement current recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with health and safety regulations and company policies.
📌 Assistant - Pantry (Mumbai)
🏢 Sodexo
📍 Mumbai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.