Staff Management: Hiring, training, scheduling, and inspiring employees, ensuring they adhere to company standards and procedures.
Customer Service: Addressing customer concerns, resolving issues, and ensuring a positive dining experience.
Financial Management: Managing budgets, controlling costs, tracking revenues, and generating financial reports.
Operational Management: Overseeing daily operations, including front-of-house and back-of-house activities, ensuring compliance with health and safety regulations.
Quality Control: Maintaining high standards of food quality, cleanliness, and sanitation.
Inventory Management: Ordering supplies, tracking inventory levels, and minimizing waste.
Marketing and Promotion: Developing and implementing marketing strategies to attract customers and increase sales.

Job Types: Full time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Perks:
Food provided
Paid sick time

Work Location: In person

📌 Restaurant Manager Sambalpur
🏢 Hotel Royal retreat
📍 Sambalpur