looking for an experienced Japanese Private Chef to prepare authentic Japanese cuisine for a private household.

Key Responsibilities:
Prepare authentic Japanese dishes including sushi, sashimi, ramen, teppanyaki and other traditional cuisine.
Plan menus according to the client's preferences and dietary requirements.
Ensure excellent taste, presentation, hygiene and food quality.
Manage kitchen inventory and maintain proper food storage.
Maintain a clean, organized and hygienic kitchen.
Work professionally and maintain client confidentiality.

Requirements:
3+ years of experience in Japanese cuisine.
Experience in a private household, luxury hotel or premium Japanese restaurant preferred.
Robust knowledge of Japanese ingredients and cooking techniques.
Valuable communication, discipline and qualified attitude.
Ability to work independently.

Pay: ₹40,000.00 - ₹60,000.00 per month





Application Question(s):
How many years of experience do you have in Japanese cuisine?
Have you worked as a Private Chef/Household Chef before? If yes, for how long?
Which Japanese dishes can you prepare confidently? (Sushi, Sashimi, Ramen, Teppanyaki, etc.)
Do you have experience preparing food for HNI/VVIP or private clients?
Are you comfortable planning daily/weekly menus based on the client's preferences and dietary requirements?
Are you experienced in handling Japanese ingredients, kitchen equipment and food presentation?
What is your current salary, expected salary and Notice Period ?
are you comfortable for Chankya puri Delhi ?

Work Location: In person

📌 Personal Chef Japnese Cuisine Delhi (India)
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