Manage and supervise daily kitchen operations and kitchen staff.
Ensure food is prepared according to approved recipes, portion sizes, and quality standards.
Maintain consistency in taste, presentation, and product quality.
Plan daily production and ensure adequate mise en place before service.
Monitor food preparation, cooking, storage, and holding procedures.
Ensure strict compliance with food safety, hygiene, and sanitation standards.
Monitor stock levels and coordinate with the concerned team for timely replenishment.
Control food cost, portioning, wastage, and pilferage.
Conduct regular checks on raw materials and finished products.
Ensure proper FIFO/FEFO practices and appropriate storage of ingredients.
Allocate duties and manage kitchen staff effectively during shifts.
Train and guide kitchen team members on SOPs, recipes, hygiene, and safety.




Monitor staff attendance, grooming, discipline, and performance.
Coordinate closely with the Restaurant Manager and Service Team for smooth operations.
Handle customer complaints related to food quality and take corrective action.
Ensure kitchen equipment is used safely and report maintenance requirements promptly.
Maintain all required kitchen records, checklists, and production reports.
Ensure the kitchen is clean, organized, and ready for inspections at all times.
Support menu trials, recent product launches, and recipe standardization when required.

Pay: ₹8,086.00 - ₹28,847.11 per month

Advantages:
Food provided

Work Location: In person

📌 Kitchen Incharge Chennai
🏢 Zaitoon Restaurant
📍 Chennai