Key Responsibilities
Prepare and bake a variety of bakery products such as bread, rolls, croissants, muffins, cakes, and other pastries according to standard recipes and guidelines.
Follow daily production schedules and ensure all baked goods are prepared on time and with consistent quality.
Maintain cleanliness and organization of the bakery station and equipment in accordance with food safety and hygiene standards.
Properly store all bakery ingredients and products and monitor inventory levels.
Ensure mise-en-place is complete before service.
Collaborate with kitchen team to ensure smooth and timely service.
Follow all standard operating procedures and company guidelines.
Maintain knowledge of all bakery techniques and trends.
Report any equipment issues to the supervisor promptly.

Requirements
Solid understanding of baking techniques and ingredients.
Ability to work under pressure and in a team environment.
Valuable time management and organizational skills.
Attention to detail and passion for baking.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹26,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Commis 1 Bakery Fort Kochi
🏢 Forte Kochi
📍 Fort Kochi