Location: Vijayawada, Andhra Pradesh
Experience: 5+ years in Bread & Bakery Production
CTC: Up to ₹12 LPA
Employment: Full time
Key Responsibilities:
Manage end-to-end bakery production including mixing, proofing, baking, cooling, slicing and packaging.
Handle daily production planning, output, yield, wastage and cost control.
Manage production teams, shifts and manpower of 70–80 members.
Ensure GMP, FSSAI/FSSC 22000, hygiene and safety standards.
Coordinate with QA, Maintenance, Stores and Dispatch teams.
Drive productivity, equipment uptime and continuous improvement.
Requirements:
5+ years of hands-on experience in the Bread & Bakery industry.
Solid experience in bakery production floor and team/shift management.
Knowledge of bakery processes and equipment.
Fluent Telugu and working English.
Food Technology/Hospitality qualification preferred.