24 Sep
|
Yash Foods
|
Varanasi
24 Sep
Yash Foods
Varanasi
Roles and Responsibilities :
- Prepare high-quality Indian curries for catering services, restaurants, or hotels.
- Manage food production processes to ensure timely delivery of dishes to customers.
- Develop recent recipes and menus in collaboration with the culinary team.
- Maintain cleanliness and organization of kitchen areas to meet health and safety standards.
Job Requirements :
- 5-15 years of experience in cooking Indian cuisine, preferably in a commercial setting (catering service, restaurant, hotel).
- Strong knowledge of various Indian curry preparation methods and ingredients.
- Ability to work well under pressure during peak hours or special events.
- Basic understanding of menu planning principles and ability to create innovative dishes.
📌 Indian Curry Chef (Varanasi)
🏢 Yash Foods
📍 Varanasi