**Description:** The Executive Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can be their best". While leading the Culinary team the Executive Chef will adhere to Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. As a Production Manager for the Food and Beverage Department, The Executive Chef will ensure that all the outlets and banquets operate successfully, maintaining quality, hygiene and guest satisfaction whist being individually profitable. **Qualifications:** The applicant should Ideally have attended apprenticeship or professional diploma in Food Production with Minimum 2 years work experience as Executive chef in a larger operation.



The applicant should have Good practical and operational knowledge along with adequate administrative skills with a flair for creativity. **Primary Location:** IN-TN-Chennai **Organization:** Hyatt Regency Chennai **Job Level:** Full-time **Job:** Culinary **Req ID:** CHE003219 Hyatt is an equal employment chance and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Executive Chef (Chennai)
🏢 Hyatt
📍 Chennai