- Prepare and cook different varieties of momos, including steamed, fried, and other specialty momos.
- Prepare fillings, dough, chutneys, sauces, and other required ingredients.
- Ensure consistent taste, quality, portion size, and presentation.
- Maintain cleanliness and hygiene of the cooking and preparation area.
- Follow food safety and kitchen hygiene standards.
- Keep track of stock and inform the supervisor when ingredients are running low.
- Work efficiently during busy hours and handle multiple orders accurately.
- Follow recipes and instructions provided by the kitchen supervisor/chef.
Requirements
- Previous experience making momos or working in a fast-food/restaurant kitchen is preferred.
- Positive knowledge of momo preparation and cooking techniques.
- Ability to work quickly and efficiently in a busy kitchen.
- Basic understanding of food hygiene and safety.
- Reliable, punctual, and hardworking.
- Ability to work well as part of a team.