Job Type: Full-Time

Location: Bareilly, Uttar Pradesh

Experience: 1–3 years preferred

Job Responsibilities

- Prepare and cook Chinese dishes such as noodles, fried rice, Manchurian, chilli chicken, chilli paneer, momos, soups, and other Indo-Chinese items.
- Maintain consistent taste, quality, portion size, and presentation.
- Handle wok, fryer, gas range, and other kitchen equipment safely.
- Prepare sauces, marinades, vegetables, chicken, and other ingredients according to recipes.
- Maintain proper food hygiene, cleanliness, and kitchen safety standards.
- Monitor stock and inform the supervisor about ingredients required.
- Minimize food wastage and maintain proper portion control.
- Work efficiently during busy hours and manage multiple orders.




- Follow the restaurant’s recipes, preparation methods, and quality standards.
- Coordinate with kitchen helpers and other staff to ensure smooth service.

Requirements

- Previous experience as a Chinese/Indo-Chinese Chef preferred.
- Good knowledge of Chinese and Indo-Chinese cooking techniques.
- Ability to work in a fast-paced restaurant environment.
- Knowledge of food hygiene and kitchen safety.
- Positive teamwork and communication skills.
- Punctual, responsible, and disciplined.

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