Head ChefJob SummaryWe are looking for an experienced and highly skilled Head Chef with a minimum of 10 years of qualified culinary experience to lead and manage the kitchen operations. The ideal candidate should have strong expertise in food preparation, menu planning, kitchen management, team leadership, food quality, and hygiene standards.

The Head Chef will be responsible for overseeing the complete kitchen operation, ensuring consistent food quality, maintaining kitchen discipline, controlling costs, and leading the culinary team effectively.

- Key ResponsibilitiesLead and manage the complete kitchen and culinary operations.
- Plan, prepare, and oversee the preparation of food according to established recipes and quality standards.
- Design, develop, and update menus based on customer preferences and business requirements.
- Ensure consistency in taste, presentation, portion size, and food quality.
- Supervise, train, and manage chefs, c

📌 Head Chef (Agra)
🏢 D. A. G. Entertainment
📍 Agra