GoodGrab is hiring 2 experienced CDP / Mid-Level Chefs for our growing healthy-food kitchen operations.
The chef will work under the Senior Chef and will be responsible for daily production, recipe execution, portion control, quality and kitchen operations.
- Key ResponsibilitiesPrepare salads, rice bowls, sandwiches, wraps, breakfast dishes and healthy meals.
- Follow standardized recipes and portion sizes.
- Prepare sauces, marinades, dressings and basic mise-en-place.
- Handle vegetables, chicken, paneer, eggs, grains and other ingredients correctly.
- Maintain consistent taste and product presentation.
- Handle bulk food production according to daily production requirements.
- Monitor cooking yield and avoid excessive food wastage.
- Maintain FIFO and correct storage of ingredients.
- Check ingredient quality before preparation.
- Support Senior Chef in new recipe trials and menu development.
- Supervise Commis and kitchen helpers during production.
- Maintain workstation cleanliness and hygiene.
- Follow kitchen SOPs and food-safety standards.
- Assist in inventory checks and daily ingredient requirements.
- Ensure production and packing are completed according to dispatch schedules.
- Candidate Requirements4–5 years of kitchen experience.
- Experience as CDP / DCDP / Commis-I / Senior Commis or equivalent.
- Solid hands-on cooking skills.
- Experience in Continental, Indian, café, QSR or multi-cuisine kitchen preferred.
- Knowledge of sandwiches, wraps, salads, bowls and healthy food will be an advantage.
- Good knowledge of portion control and kitchen hygiene.
- Ability to work in a fast-paced central kitchen.
- Responsible, disciplined and willing to learn.