Job Title: Chef / Commis 1 – Indian Cuisine

Openings: 2

Location: Samalkha, Delhi

Employment Type: Full-time | Work from Office

Salary: Up to ₹35,000/month

Experience: 2+ years

Job Description

We are looking for an experienced Chef/Commis 1 specialising in Indian cuisine for our catering operations and events.

Key Responsibilities

- Prepare Indian dishes according to required recipes and quality standards

- Assist in bulk food preparation for catering events

- Maintain consistency in taste, presentation and portioning

- Ensure proper food storage and handling

- Maintain cleanliness and hygiene of the kitchen

- Coordinate with the kitchen team during event production

- Minimise food wastage and maintain portion control

- Follow food safety and kitchen SOPs

Required Skills

- Good knowledge of Indian cuisine

- Experience in bulk/catering food preparation preferred

- Knowledge of gravies, curries, breads, rice and Indian preparations

- Good understanding of food hygiene and safety

- Ability to work efficiently under pressure

- Team player with valuable kitchen discipline

- Flexible to work according to event schedules

- Attention to taste, quality and presentation

📌 Commis Chef (New Delhi)
🏢 Cafe Park Balluchi
📍 New Delhi