COMMIS 1 (Indian / Continental / Chinese)

Department: Kitchen | Location: Mumbai | Employment: Full-time

Reports to: Sous Chef | Experience: 1-3 years in the relevant section

Role summary: Run a station independently during service in the Indian, Continental or Chinese section, and keep taste, consistency and speed on standard.

Responsibilities

- Prepare and cook dishes on the assigned station as per standard recipes, portion size and plating.
- Prepare base preparations in bulk:
- Indian: gravies, marinades, pastes.
- Continental: stocks, mother sauces, dressings.
- Chinese: sauces and pastes.
- Handle section-specific cooking:
- Indian: tandoor, curries, dal, biryani/pulao.
- Continental: grills, sautés, pasta, risotto, soups, salads.
- Chinese: high-flame wok cooking, noodles, fried rice, starters.
- Maintain mise-en-place before service and keep the station stocked throughout.




- Guide and train Commis 2 and trainees on the station.
- Follow FSSAI/HACCP, FIFO, labelling and personal hygiene standards.
- Track station stock, raise indents and report shortages or equipment issues.
- Keep the station clean and organised during and after service.

Requirements

- Diploma/degree in Hotel Management or Culinary Arts (preferred).
- 1-3 years' experience in a restaurant, hotel or casual dining kitchen.
- Good knife skills and knowledge of the section's cooking techniques.
- Ability to work under pressure in a quick-paced, high-volume kitchen.
- Willing to work rotational shifts, weekends and holidays.
- Team player with a disciplined attitude.

📌 Line Chef Commis 1 (Mumbai)
🏢 IMPRESARIO Entertainment & Hospitality
📍 Mumbai