- Check the assigned section and ensure tables, chairs, floors and guest areas are clean and ready for service.

- Complete the table setting, prepare the service area and ensure the service station is clean, organised and fully stocked before the shift starts.

- Keep cutlery, crockery, glassware, napkins, condiments and other service items ready.

- Attend the pre-shift briefing and understand the menu, promotions, events, reservations and any special guest requirements.

- Know the not available kitchen & bar item and recommend on upselling/suggestive items to the guests.

- Welcome guests in a polite and friendly manner and assist with seating when required.

- Provide menus and help guests with basic information about the menu, offers and services.

- Take guest orders correctly and enter them in the POS system as required.

- Clearly communicate special requests, allergies and dietary requirements to the kitchen and bar team.





- Serve food and beverages to guests as per restaurant standards.

- Identify regular guests and brief other team members of likes & dislikes of such repeat guests.

- Refill water and replenish cutlery, napkins, condiments and other items whenever required.

- Transparent used plates, crockery, cutlery and glassware from the tables at the right time.

- Follow the daily/weekly/fortnightly restaurant checklist for cleaning & upkeep

- Coordinate with the Host/Reception, Kitchen, Bar and other service team members for smooth service.

- Support the team during busy hours, events, private functions and special occasions.

- Complete closing duties, including clearing and cleaning the section, polishing service items, restocking supplies and preparing the area for the next service.

📌 Walk-in || Steward (Mumbai)
🏢 Blue Frog
📍 Mumbai