Walk-in || Commis Chef (Mumbai)

Walk-in || Commis Chef (Mumbai)

24 Sep
|
GOURMET INVESTMENTS
|
Mumbai

24 Sep

GOURMET INVESTMENTS

Mumbai

- Food Preparation: Wash, peel, chop, and cut vegetables, fruits, meat, and fish.
- Mise en Place: Gather, measure, and organize ingredients and equipment before service begins.
- Station Support: Assist the Chef de Partie (section chef) during busy service hours.
- Kitchen Maintenance: Clean and sanitize work areas, utensils, and equipment to meet hygiene and safety codes.

📌 Walk-in || Commis Chef (Mumbai)
🏢 GOURMET INVESTMENTS
📍 Mumbai

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