Position: DCDP/Commi 1/2/3

Location: Mumbai

Department: Food Production

Experience: 3–6 years

Job Responsibilities

- Prepare and cook a variety of tandoor dishes including kebabs, tikkas, naan, roti and other Indian breads.

- Ensure consistent taste, quality and presentation of all dishes.

- Prepare marinades, sauces and other ingredients as per standard recipes.

- Operate and maintain the tandoor safely and efficiently.

- Monitor food quality, portion sizes and cooking times.

- Maintain proper stock of ingredients and minimise wastage.

- Ensure proper food storage and handling.

- Maintain cleanliness and hygiene of the tandoor section and kitchen.

- Follow food safety and hygiene standards at all times.

- Coordinate with the kitchen team to ensure timely preparation and service.





- Assist in developing new tandoor dishes and menu items when required.

Requirements

- 3–6 years of experience as a Tandoor Chef in a restaurant/hotel.

- Strong knowledge of Indian tandoor cuisine.

- Good knowledge of tandoor equipment and cooking techniques.

- Ability to work in a fast-paced kitchen environment.

- Knowledge of food safety and hygiene standards.

- Positive teamwork and communication skills.

- Willingness to work in shifts, weekends and holidays.

Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits

- Food provided

- Leave encashment

- Provident Fund

Work Location: In person

📌 tandoor chef (Parel)
🏢 Miadiamante Foods u0026 Beverages
📍 Parel