We are looking for an experienced Storekeeper to manage inventory and daily store operations for an industrial canteen.
Preferred candidates: Candidates with prior experience in canteens, industrial canteens, mess facilities, catering companies, hotels, restaurants or institutional food services.
Key Responsibilities
- Receive and verify food items, raw materials, packaging materials and other supplies.
- Maintain daily stock records and inventory registers.
- Issue materials to the kitchen as per requirements.
- Monitor stock levels, expiry dates and FIFO practices.
- Track wastage, shortages and damaged/expired items.
- Conduct regular physical stock checks and reconcile with records.
- Verify daily sales against the quantity of stock issued to the kitchen to ensure that no excess or unauthorized stock is released.
- Reconcile kitchen stock issues with actual sales/consumption and investigate any discrepancies.
- Coordinate with the kitchen and purchase team for replenishment.
- Ensure proper storage, cleanliness and organization of the store.
- Maintain documentation for inward and outward materials.
- Prepare daily/weekly inventory reports.
Requirements
- 2–5 years of relevant storekeeping experience.
- Canteen / mess / catering / F&B; experience
- Good knowledge of food inventory and FIFO.
- Basic computer skills and knowledge of Excel.
- Ability to maintain accurate stock records and documentation.
- Positive communication and organizational skills.