- Welcome and assist guests in a polite and professional manner.
- Set up and clear tables before, during and after service.
- Serve food and beverages as per hotel standards.
- Maintain cleanliness and hygiene of the restaurant and service areas.
- Assist in buffet setup, replenishment and clearing.
- Ensure crockery, cutlery, glassware and service equipment are clean and properly arranged.
- Attend to guest requests and coordinate with the kitchen and service team.
- Follow all hotel hygiene, safety and service standards.
- Handle guest complaints courteously and report issues to the supervisor.
- Maintain proper grooming, punctuality and skilled behavior.
- Perform any other duties assigned by the F&B; Manager or Supervisor.
Pay: ₹8,651.39 - ₹15,995.18 per month
Work Location: In person
📌 Steward (Vagator)
🏢 Okean De Goa
📍 Vagator
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