Job Title: South Indian Cook

Department: F&B; Production / Kitchen

Hotel Category: 3-Star Hotel

Job Responsibilities

- Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Pongal, Sambar, Rasam, Chutneys, Poriyal, Kurma, Biryani, and other South Indian specialties.
- Prepare breakfast, lunch, dinner, and special menu items as per hotel standards.
- Maintain consistent taste, quality, presentation, and portion control.
- Ensure proper handling, storage, and preparation of food items.
- Maintain cleanliness and hygiene in the kitchen and work area.
- Follow food safety and hygiene standards at all times.
- Check the quality and freshness of ingredients before cooking.
- Coordinate with the Chef and other kitchen staff for smooth operations.
- Minimize food wastage and maintain proper stock usage.
- Follow hotel recipes,



standard operating procedures, and kitchen safety guidelines.

Skills & Requirements
- Previous experience as a South Indian Cook in a hotel, restaurant, or catering environment.
- Good knowledge of South Indian cuisine and cooking techniques.
- Ability to work efficiently during busy service hours.
- Good teamwork and communication skills.
- Knowledge of food safety and kitchen hygiene.
- Flexible to work in shifts, weekends, and holidays.

Experience: 1–3 years preferred Job Type: Full-Time

Pay: ₹14,000.00 - ₹17,000.00 per month

Perks

- Food provided

Work Location: In person

📌 south indian cook (Madurai)
🏢 LEMONGROVE HOSPITALITY PRIVATE
📍 Madurai