Location: Lodhi Colony, New Delhi

Experience: 5 Years

Company Description The Frame is a vibrant and immersive dining concept located in the Lodhi Art District of New Delhi. Spread across four floors, each level offers a unique aesthetic and mood, capturing different chapters of an artist’s journey from raw instinct to refined vision. The venue seamlessly integrates food with art and storytelling, creating a one-of-a-kind experience.

Set to open soon, The Frame invites guests to not only enjoy exceptional cuisine but also connect deeply with its artistic narrative.

About The Role:

We are looking for an experienced and driven Sous Chef to work closely with the Head Chef in leading kitchen operations and delivering consistently high-quality food. The ideal candidate will have strong hands-on experience in European cuisine, with a solid understanding of culinary techniques, presentation, and fine-dining standards.

Key Responsibilities

- Support the Head Chef in managing day-to-day kitchen operations and service.
- Lead and supervise the kitchen team to ensure smooth and efficient service.
- Maintain high standards of food quality, presentation, consistency, and portion control.
- Assist with menu development, recipe creation, trials, and standardisation.
- Ensure effective mise en place, kitchen organization, and timely service.
- Monitor food costs, inventory, wastage, and portioning.




- Ensure compliance with food safety, hygiene, and kitchen SOPs.
- Coordinate closely with the service team for seamless operations.
- Train, mentor, and develop junior members of the culinary team.
- Assist in managing kitchen operations during the Head Chef's absence.
- Contribute to maintaining the culinary identity and standards of The Frame.

Requirements

- 4–7 years of culinary experience in premium restaurants, fine dining, luxury hotels, or similar establishments.
- Strong hands-on knowledge of European cuisine.
- Experience working in a fine-dining or premium hospitality environment preferred.
- Strong understanding of kitchen operations, food costing, inventory, and quality control.
- Proven ability to lead and manage a culinary team.
- Strong attention to detail, discipline, and commitment to consistency.
- Culinary degree/diploma from a recognized institute preferred.
- Ability to work effectively in a fast-paced, pre-opening environment.

Why Join The Frame?

- Be part of an exciting new premium dining destination in Delhi.
- Work in a creative environment where food, art, and storytelling come together.
- Chance to contribute to the culinary direction and identity of a new restaurant.
- Work alongside a passionate team with a strong focus on quality and hospitality.
- Opportunity for professional growth as The Frame evolves.

📌 Sous Chef (Delhi)
🏢 The Frame
📍 Delhi