24 Sep
|
Kondody Hotels u0026 Resorts
|
Idukki
24 Sep
Kondody Hotels u0026 Resorts
Idukki
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Supervise and coordinate kitchen staff activities to ensure effective service.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other departments to ensure seamless service delivery.
- Conduct regular inspections to maintain cleanliness and organization in the kitchen.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef (Idukki)
🏢 Kondody Hotels u0026 Resorts
📍 Idukki