About Loyal Hospitality Private Limited:

Loyal Hospitality is a growing hospitality and food business focused on delivering quality food, consistent experiences, and solid service standards . We are building our team with passionate hospitality professionals who value quality, discipline, teamwork, and customer satisfaction .

Experience: 3–5 Years | Package: 4.8 LPA | Immediate Joiners Preferred

We are looking for a Sous Chef to manage kitchen operations and train/supervise Commis staff, ensuring consistent taste, quality, hygiene, and adherence to brand SOPs.

Key Responsibilities

- Train Commis staff on recipes, cooking methods, portioning, and packing standards.
- Ensure compliance with SOPs, hygiene, and food safety standards .
- Monitor food quality, taste,



consistency, and presentation.
- Supervise and coach kitchen staff during daily operations.
- Ensure smooth kitchen operations during peak service.
- Minimise wastage and maintain kitchen discipline.

Requirements

- 3–5 years of kitchen experience, preferably in QSR, cloud kitchen, or food brands .
- Experience as Sous Chef, CDP, Senior Commis, or similar role.
- Strong knowledge of recipes, kitchen SOPs, hygiene, and food safety .
- Good team-management and training skills.
- Immediate joiners preferred.

📌 Sous Chef (Bangalore Urban)
🏢 kitchens@ - Loyal Hospitality
📍 Bangalore Urban