About Loyal Hospitality Private Limited:

Loyal Hospitality is a growing hospitality and food business focused on delivering quality food, consistent experiences, and strong service standards. We are building our team with passionate hospitality professionals who value quality, discipline, teamwork, and customer satisfaction.

Experience: 3–5 Years | Package: 4.8 LPA | Immediate Joiners Preferred

We are looking for a Sous Chef to manage kitchen operations and train/supervise Commis staff, ensuring consistent taste, quality, hygiene, and adherence to brand SOPs.

Key Responsibilities

- Train Commis staff on recipes, cooking methods, portioning, and packing standards.
- Ensure compliance with SOPs, hygiene, and food safety standards.
- Monitor food quality, taste,



consistency, and presentation.
- Supervise and coach kitchen staff during daily operations.
- Ensure smooth kitchen operations during peak service.
- Minimise wastage and maintain kitchen discipline.

Requirements

- 3–5 years of kitchen experience, preferably in QSR, cloud kitchen, or food brands.
- Experience as Sous Chef, CDP, Senior Commis, or similar role.
- Strong knowledge of recipes, kitchen SOPs, hygiene, and food safety.
- Positive team-management and training skills.
- Immediate joiners preferred.

📌 Sous Chef (Karnataka)
🏢 kitchens@ - Loyal Hospitality
📍 Karnataka