WE ARE HIRING | SOUS CHEF ?‍?

Location: Gular, Near Shivpuri, Uttarakhand

Work Mode: On-Site

Property: The Big Bridge

We are seeking an experienced Sous Chef to oversee and manage end-to-end kitchen operations, with a strong focus on culinary quality, operational efficiency, team management, hygiene, and cost control.

?Key Responsibilities

Oversee daily kitchen operations and food production

Lead, supervise and develop the kitchen team

Maintain consistent standards of food quality, taste and presentation

Ensure adherence to hygiene, safety and food-handling standards

Manage inventory, consumption, food costs and wastage

Coordinate with vendors and procurement teams

Support menu execution, recipe standardisation and menu trials

Maintain accurate operational reports and documentation

Candidate Profile

We are looking for a hands-on culinary qualified with proven experience in kitchen operations, strong leadership capabilities, and the ability to independently manage a high-performing kitchen team.

Interested candidates may drop their CVs at:

[email protected]

Please note: This is a full-time, on-site position based in Gular, Uttarakhand.

📌 Sous Chef ( Gular - Uttarakhand) (Rishikesh)
🏢 Kimaya Himalayan Beverages
📍 Rishikesh