We are hiring an experienced Chef for a catering business in Mumbai. The ideal candidate should have expertise in Indian and Asian cuisine and experience handling large-scale catering orders, menu planning, food preparation, and kitchen operations while maintaining high standards of quality, hygiene, and timely delivery.
Key Responsibilities
- Prepare and cook a variety of Indian and Asian dishes for catering events and bulk food orders.
- Plan menus and ensure consistent taste, quality, and presentation across all dishes.
- Manage food preparation for events, corporate catering, parties, and special occasions.
- Supervise kitchen operations and coordinate with the catering team for timely food production and dispatch.
- Monitor inventory, procure ingredients, and ensure proper storage of food items.
- Maintain food hygiene, sanitation,
and safety standards as per FSSAI guidelines.
- Minimize food wastage and ensure efficient utilization of raw materials.
- Train and guide kitchen staff to ensure smooth day-to-day operations.
Desired Candidate Profile
- Minimum 3 years of experience as a Chef in a catering company, cloud kitchen, banquet, hotel, or restaurant.
- Hands-on experience in Indian and Asian cuisine.
- Experience handling bulk food production and catering operations is preferred.
- Positive knowledge of food safety, kitchen hygiene, and inventory management.
- Ability to work under pressure and manage multiple catering orders simultaneously.
📌 Sou Chef (Mumbai)
🏢 Naukri e-Hire
📍 Mumbai
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