- Prep Work &
- Marination

- Cutting, washing, and marinating chicken/meat using standard spice blends, yogurt, garlic paste, and oil.

- Preparing sauces (toum/garlic sauce, tahini, spicy mayo) and slicing fresh vegetables (cabbage, pickles, tomatoes, onions).

- Spit Assembly &

- Grilling

- Stacking marinated meat layers properly on the rotating vertical spit (trompo).

- Operating and monitoring the gas or electric vertical burner to ensure meat cooks evenly without burning.

- Carving &

- Rolling

- Thinly carving cooked outer layers of meat using a sharp shawarma knife or electric slicer.

- Assembling rolls, wraps (rumali, pita, khubz), and shawarma plates/bowls accurately with standard portioning.

- Counter &

- Station Management

- Toasting/grilling wrapped rolls on a press or stove before serving.

- Keeping the shawarma station clean, hygienic, and free of food buildup throughout the shift.

- Restocking breads, sauces, and wrapping paper during busy rush hours.

Pay: ₹10,000.01 - ₹18,000.93 per month

Advantages

- Cell phone reimbursement

- Flexible schedule

Work Location: In person

📌 sharwama cook (Hubli)
🏢 niyaz catering
📍 Hubli