- Greet and assist guests in a polite and professional manner.
- Take food and beverage orders and serve them correctly.
- Set up and clear tables before and after service.
- Maintain cleanliness and hygiene in the restaurant and service areas.
- Assist Captain/Steward and other F&B; team members during operations.
- Ensure guests receive prompt and courteous service.
- Handle crockery, cutlery, and service equipment carefully.
- Follow hotel standards, food safety, and hygiene procedures.
- Support the team during busy hours, events, and banquets.
- Perform other duties assigned by the F&B; Supervisor or Manager.
Pay: From ₹15,000.00 per month
Advantages
- Commuter assistance
- Food provided
Work Location: In person
📌 Service Boy – Food & Beverage (Thrissur)
🏢 Dass Group of Hotels
📍 Thrissur
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